Week 20 of the CSA

photoIn this week’s share:

  • lettuce
  • baby kale
  • chard
  • kale
  • mustard greens
  • salad turnips
  • sweet peppers
  • rutabaga
  • parsnips
  • cabbage


Farm News & Recipes

This is week 20, our final week of the 2014 CSA. I cannot thank you enough for your support this season. Signing up for 20 weeks of fresh vegetables is a big commitment – I truly appreciate the time and effort you put in this summer. Your investment in us makes this farm possible and helps create a sustainable local food economy. It keeps me happy in the fields, keeps this land healthy, and delivers clean, nutritious food to your city each week. I hope you enjoyed cooking and eating the vegetables as much as I enjoyed growing them. I wish you all a safe and pleasant winter. Thanks again!