In this week’s share:
- lettuce
- baby kale
- chard
- kale
- mustard greens
- salad turnips
- sweet peppers
- rutabaga
- parsnips
- cabbage
Farm News & Recipes
This is week 20, our final week of the 2014 CSA. I cannot thank you enough for your support this season. Signing up for 20 weeks of fresh vegetables is a big commitment – I truly appreciate the time and effort you put in this summer. Your investment in us makes this farm possible and helps create a sustainable local food economy. It keeps me happy in the fields, keeps this land healthy, and delivers clean, nutritious food to your city each week. I hope you enjoyed cooking and eating the vegetables as much as I enjoyed growing them. I wish you all a safe and pleasant winter. Thanks again!
