Growing Heart Farm is a small, regenerative vegetable farm specializing in year-round greens production in the Harlem Valley of New York. We grow nutrient dense food on 2.5 acres with three high-tunnels, without the use of any chemicals or petroleum-based fertilizers. Our priority as small farmers is to sustain and build the health of the land by producing nutritious food for our community using regenerative methods.
What we grow
SUMMER SEASON | WINTER SEASON |
spring – summer – early fall | late fall – winter – early spring |
— | — |
asparagus | cippolini onions – yellow, red |
fresh onions | yellow & red onions |
giant scallions | shallots – banana, globe |
sprouting broccoli | giant scallions |
radishes | winter radishes |
hakurei turnip | hakurei turnips |
kale bunches | winter squash |
spicy mustards | kale bunches |
bok choy | spicy mustards |
chard | bok choy |
head lettuce | chard |
radicchio | parsley |
escarole | potatoes |
snow pea | radicchio |
snap pea | escarole |
carrots | |
cucumbers | |
summer squash & zucchini | |
rattlesnake beans | |
sweet peppers | |
heirloom tomatoes | |
cherry tomatoes | |
hot peppers | |
tomatillos | |
eggplant | |
potatoes | |
celery | |
ginger | |
herbs | |
— | — |
SUMMER GREENS | WINTER GREENS |
spinach | spinach |
spring mix | spring mix |
kale mix | kale mix |
crunch mix | crunch mix |
arugula | arugula |
en-dicchio mix | big greens |
big greens |