In this week’s share:
- deer tongue lettuce
- salad mix
- kale
- mustard greens
- carrots
- parsnips
- peppers
- salad turnips
- radish
- fennel
- green cabbage
Half share members, this week is a “B” week.
Farm News & Recipes
At this time of year roots and greens are thriving on the farm. The radishes and turnips are in their prime, kale and mustards are growing long, deeply colored leaves, and parsnips are finally ready after many months in the ground. Even kale that was planted way back in April, after suffering a bit through the heat of the summer, has made a strong comeback due to mild days and cool nights. The summer bounty may be behind us, but we still have a few weeks of vibrant fall harvests ahead.
Get cookin’: Warm Quinoa Salad with Roasted Autumn Vegetables, Mustard Greens and Sweet Onion Saute, Indian-Style Mustard Greens, Shredded Green Cabbage Salad with Lemon and Garlic, Kale with Red Bell Peppers
