Oh, that’s a delicious looking jar of vanilla-almond tea you’ve got there. What’s that you say? Not just tea? Kombucha? Next weekend is going to be badass. One good thing about only coming up on weekends in that there’s no watched-kettle syndrome with the ferments. I’m also feeding the sourdough starters for the first time […]
Starting to cook!
Or… lactoferment. It’s nice to have space in the kitchen (as opposed to Manhattan minifridge). I started out chopping the cabbage by hand, but it was so massive I got tired of it and threw it in the food processor. I tossed 3 tbs of sea salt to about 5 lbs (!!!) of cabbage and […]