Oh, that’s a delicious looking jar of vanilla-almond tea you’ve got there.
What’s that you say? Not just tea? Kombucha?
Next weekend is going to be badass. One good thing about only coming up on weekends in that there’s no watched-kettle syndrome with the ferments.
I’m also feeding the sourdough starters for the first time in 2 months. They seem pretty happy, actually.
Lewis has been making food too…