In this week’s share:
- petite kale
- summer squash
- cucumbers
- cylindra beets
- eggplant or green bell pepper
- salad turnips & radishes
- green (and some purple) beans
- corn
- tomatoes (in a clamshell)
- dill
packed together in a small bag (careful not to crush it!):
- cherry tomatoes
- ground cherries
- cayenne pepper (red, very hot)
- eisley wax peppers (yellow, hot)
Half share members, this week is an “A” week.
Farm News & Recipes
If you are looking for a reason to get out of the city and take in some fresh country air we have just the thing. Come delight in the bounty of mid-summer at Growing Heart Farm in this Saturday’s Farm to Yoga extravaganza. Spend the afternoon frolicking in the field, getting centered on the mat, and consuming an artfully prepared meal. Get your tickets here!
Use your cayenne and eisley wax peppers to infuse vinegar – it adds a great kick for salad dressings and marinades. After that, cool off with a creamy cucumber dill salad.
A hearty panzanella salad is a quintessential mid-summer dish.
