We have a lot to be thankful for this year! We’ve all learned so much, and fed a lot of friends along the way. This Thanksgiving we had 12 people for dinner, and a lot of the dishes we served came straight from the farm (whole leg of lamb, pumpkin/butternut soup with cabbage, kale salad with acorn squash, roasted brussels sprouts and rutabaga, even the sun dried tomatoes made an appearance). A huge, heartfelt thank you to everyone who has supported us and worked with is this year! So looking forward to 2011!