Week 10!
Greetings members,
This week we have quite the share! Please take one smiley bag, and one thank you bag with the tomatoes and basil in it. The tomatoes are intentionally picked before peak ripening to preserve them for travel. They will be just as delicious! Check our blog for recipes this week. Enjoy summer’s abundance!
Sun gold cherry tomatoes
Heirloom slicing tomatoes (let ripen)
Basil
Rattlesnake green beans
Zucchini
Bell peppers
Carmen peppers(pointy)
Fairytale eggplants
Lettuce
